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This Month's
Culinary Studio

Drop-in Kitchen
Thursdays & Saturdays at 2 PM-4 PM
Get ready to chop, mix, and measure! Kids can dive into our fun, hands-on Drop-in Kitchen to learn new kitchen techniques and culinary skills while preparing the recipe of the day.
This skill-building experience is included free with your Museum admission or membership.
Thursday 2 PM-4 PM
4/2 Cowboy Caviar
4/9 Za’atar Spice
4/16 London Fog
4/23 Kashmiri Chai
4/30 Jam & Cream Cheese Danish
Saturday 2 PM-4 PM
4/4 Deviled Eggs
4/11 Tabouli
4/18 Caramel Apple Slices
4/25 Cottage Cheese Berry Bowls
About the Annex
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